Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pasta e fagioli - slow cooker. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pasta E Fagioli - Slow Cooker is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Pasta E Fagioli - Slow Cooker is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pasta e fagioli - slow cooker using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pasta E Fagioli - Slow Cooker:
- Prepare 1 tbsp. olive oil
- Prepare 1 lb. ground Italian sausage
- Prepare 1/2 yellow onion, finely diced
- Make ready 2 large carrots, peeled and diced
- Get 2 stalks celery, diced
- Take 4 cloves garlic, minced
- Take 1 can (28 oz.) unsalted crushed tomatoes
- Take 3 cups unsalted beef broth
- Prepare 1 can (15 oz.) unsalted cannellini beans, drained & rinsed
- Get 1 can (15 oz.) unsalted light red kidney beans, drained & rinsed
- Prepare 1 1/2 tsp. dried basil
- Take 3/4 tsp. salt
- Take 1/2 tsp. each dried oregano, pepper
- Prepare 1 cup ditalini pasta
- Make ready 1/2 cup freshly grated parmesan cheese + more for topping
Steps to make Pasta E Fagioli - Slow Cooker:
- In a large skillet, heat the oil over medium-high heat. Once it's hot, add the sausage and cook until its browned throughout, breaking it up as you go. Once its browned, place it on a towel lined plate to drain off some of the grease and set it aside.
- Grease your slow cooker, then add the sausage, onion, celery, carrot, garlic, rinsed beans, crushed tomatoes, broth and seasonings. Give it all a good stir, then pop the lid on and set the heat to low for 5-6 hours.
- Once the soup is ready to eat, heat a large pot of salted water to a boil. Cook the ditalini pasta according to package directions, then drain and stir it along with the 1/2 cup grated parmesan into the soup. Then taste the soup and add any additional seasonings you think it needs. That's it!
So that is going to wrap it up for this special food pasta e fagioli - slow cooker recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
