Salted Chocolate Covered Soft Chewy Caramels
Salted Chocolate Covered Soft Chewy Caramels

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, salted chocolate covered soft chewy caramels. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Salted Chocolate Covered Soft Chewy Caramels is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Salted Chocolate Covered Soft Chewy Caramels is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have salted chocolate covered soft chewy caramels using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Salted Chocolate Covered Soft Chewy Caramels:
  1. Prepare 4 ounces (1 stick) salted butter
  2. Make ready 1 cup packed light brown sugar
  3. Prepare 1/2 cup plus 2 tablespoons heavy whipping cream
  4. Prepare 1 teaspoon vanilla extract
  5. Make ready 1/2 teaspoon sea salt
  6. Take For Coating
  7. Get 14 ounces (4 bars) Lindor Extra Creamy Milk Chocolate, choppes
  8. Prepare Grains of kosher salt
Steps to make Salted Chocolate Covered Soft Chewy Caramels:
  1. Combine butter, sugar and cream in a saucepan and cook, stirring on medium low heat until melted, simmer 10 minutes, add vanilla and salt, cool and pour into container to cool compeatly
  2. Take cold caramel and roll into tablespoonfull balls or disks. Caramel should be very cold at all times to work with
  3. Melt chocolate in the microwave until smooth
  4. Dip each caramel ball in chocolate
  5. Place on parchment, sprinkle each with a few grains of sea salt while chocolate is wet. Refrigerate to set chocolate. Sore in the refrigerator.

So that’s going to wrap this up with this exceptional food salted chocolate covered soft chewy caramels recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!