Big, Fat, Chewy Chocolate Chip Cookies
Big, Fat, Chewy Chocolate Chip Cookies

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, big, fat, chewy chocolate chip cookies. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Make bakery-style chocolate chip cookies with these tips. It's not the only chocolate chip cookie recipe I'll use, but when you want a "big, fat, chewy cookie," this is awesome. For the cookies to stay chewy, they need to be left on the cookie sheet until cool.

Big, Fat, Chewy Chocolate Chip Cookies is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Big, Fat, Chewy Chocolate Chip Cookies is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have big, fat, chewy chocolate chip cookies using 10 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Big, Fat, Chewy Chocolate Chip Cookies:
  1. Make ready 2 cups all-purpose flour
  2. Make ready 1/2 tsp baking soda
  3. Make ready 1/2 tsp salt
  4. Get 3/4 cup unsalted butter, melted
  5. Prepare 1 cup packed brown sugar
  6. Make ready 1/2 cup granulated sugar
  7. Prepare 1 tbsp vanilla extract
  8. Get 1 egg
  9. Make ready 1 egg yolk
  10. Take 2 cups semisweet chocolate chips

The more chocolate, the better in my opinion. Oh and I can't forget the texture, my favorite is chewy with slightly crisp edges. This post may contain affiliate links. How To Make Big, Fat Chocolate Chip Cookies.

Instructions to make Big, Fat, Chewy Chocolate Chip Cookies:
  1. In small bowl, sift together flour, baking soda, and salt. Set aside.
  2. In medium bowl, cream together melted butter and all sugar until well blended.
  3. Beat in vanilla, egg, and egg yolk into sugar mixture until light and creamy.
  4. Mix dry ingredients into sugar mix until just blended.
  5. Stir in chocolate chips by hand with wooden spoon.
  6. When dough blended, seal bowl and chill overnight in refrigerator.
  7. Preheat oven to 325 F (165 C)
  8. Grease cookie sheets or line with parchment paper.
  9. Roll dough into 36 balls. Set balls onto cookie sheets 2 to 3 inches apart (12 balls per sheet).
  10. Bake for 15 - 17 minutes on center rack until cookie edges are lightly toasted.
  11. Remove cookies from oven and cool for 3 to 5 minutes on cookie sheet.
  12. Transfer cookies to wire rack to finish cooling.
  13. Repeat steps 9 through 12 until all dough is cooked. Makes 36 cookies.

The Best Chewy Chocolate Chip Cookies. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. Homemade #ChocolateChip cookies make everybody happy! A great cookie recipe should be in everybody's back pocket, and this one delivers - soft centers aand.

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