Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crockpot easy creamy chicken enchilada pasta π. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
CrockPot Easy Creamy Chicken Enchilada Pasta π is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. CrockPot Easy Creamy Chicken Enchilada Pasta π is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook crockpot easy creamy chicken enchilada pasta π using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make CrockPot Easy Creamy Chicken Enchilada Pasta π:
- Take 2 packs boneless, skinless chicken thighs
- Get 1 (16 ounce) jar salsa
- Take 10 cloves garlic, minced
- Make ready 1/8 teaspoon black pepper
- Prepare 1 tablespoon oregano
- Take 3 tablespoons taco seasoning mix
- Get 1 can red enchilada sauce (10 ounce)
- Make ready 1 (8 ounce) package cream cheese, softened
- Get 1 (8 ounce) package 4 -Cheese blend
- Prepare 1 box (16 ounce) Cellentani pasta
- Take Salt for boiling water
Instructions to make CrockPot Easy Creamy Chicken Enchilada Pasta π:
- Rinse and pat dry your chicken thighs……
- Place thighs in bottom of crockpot…..
- Place into crockpot over chicken thighs : salsa, minced garlic, black pepper, oregano, taco seasoning and enchilada sauce, mix well…..
- Cover and cook on low for 8 hours, stirring occasionally……
- After chicken has cooked for 8 hours, remove cover and lightly shred chicken, then add your softened cream cheese and package of 4 - cheese blend…..
- Mix cheeses into chicken mixture thoroughly…….Mixture will be creamy…..
- Meanwhile boil your pasta until al dente, drain well and pour cooked pasta into crockpot, mix all well….
- Serve and enjoy π!
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