Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cantonese style noodle with prawn soup base. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
This wonton noodle soup recipe is comforting as it is authentic. Pork & shrimp wontons, chicken broth and HK style egg noodles make this wonton noodle Cantonese Wonton Noodle Soup is such a basic, no-brainer bowl of noodles that you'll find at most Cantonese restaurants. In a Cantonese style wonton noodle soup, the broth is made from pork bones, dried flounder and shrimp shells.
Cantonese Style Noodle with Prawn Soup Base is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Cantonese Style Noodle with Prawn Soup Base is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have cantonese style noodle with prawn soup base using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cantonese Style Noodle with Prawn Soup Base:
- Take Noodle or Yee Mee
- Get Soup Base
- Make ready Head and shells of medium sized prawns
- Prepare 2 sliced ginger
- Make ready 1/2 tsp salt
- Get 4 bowls water
- Take Ingredients
- Take Meat
- Get Sliced fish cake
- Prepare Medium sized prawns
- Get Green leafy vegetables
- Take 2 eggs
- Take 2 sliced ginger
- Prepare Chopped garlic
- Make ready 1 tbsp soy sauce
- Get 1 tbsp Shaoxing wine
Great seafood dishes all have something in common: the freshest ingredients are used. Fresh ingredients always have the sweetest and most tender meat, and. Cantonese wonton noodle soup, the easy way. Here, we used store-bought Hong Kong style If you don't have dried shrimp, you can experiment with fish sauce and oyster sauce to create the soup base.
Instructions to make Cantonese Style Noodle with Prawn Soup Base:
- Stir fry head and shells of medium sized prawns with 1 tbsp oil till aromat. Add 4 bowls of water, salt and ginger to boil the fried prawns shells and oil. Lower heat and let it simmer for 40 minutes.
- Stir fry ginger and garlic till aromat. Add in meat and fish cake. Stir fry till meat is well cooked and add in the soup base. Add in green vegetables. Add in soy sauce and Shaoxing wine. Place noodle and prawns on the soup with other ingredients in it.
- Simmer the wok with all the ingredients for 3 minutes. Add in cornstarch solution and add in 2 eggs and stir the eggs till evenly coated the noodles. Garnish and serve.
To create perfect Cantonese style wontons, try to use the freshest shrimp you can get. Although there are many variations - noodles, a soup and wonton dumplings are the basic items that make up this dish. Cook wheat noodles according to packet instructions; set aside. Bring clear chicken broth to the boil. Kylie Kwong's Cantonese-style prawn wonton soup. "The success of this classic soup, the ultimate comfort food, lies in using the freshest ingredients "The quality of the stock is paramount, so I use the best chicken bones and carcasses, and I always use Australian prawns and fresh wonton skins." Cantonese Wonton Noodle Soup.
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