Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, soft and chewy chocolate chip cookies. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Soft and Chewy Chocolate Chip Cookies is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Soft and Chewy Chocolate Chip Cookies is something that I’ve loved my entire life. They are nice and they look wonderful.
These chocolate chip cookies are extra soft, chewy, and they turn out perfect every time. This is the only chocolate chip cookie recipe you will ever I feel like a homemade chocolate chip cookie recipe is something that everyone should have in their recipe box. Several years ago I spent quite a.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook soft and chewy chocolate chip cookies using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Soft and Chewy Chocolate Chip Cookies:
- Prepare 2 1/4 cup flour
- Prepare 1/2 tsp baking soda
- Get 1 cup (2 sticks) unsalted butter, room temperature
- Get 1/2 cup granulated sugar
- Make ready 1 cup packed light brown sugar
- Make ready 1 tsp salt
- Take 2 tsp pure vanilla extract
- Make ready 2 large eggs
- Take 2 cup semi sweet and/or milk chocolate chips
These soft and chewy chocolate chip cookies are the most popular recipe on my website! Melted butter and an extra egg yolk guarantee a chewy texture. There are hundreds of chocolate chip cookies recipes out there. But, in my mind, this recipe really stands out.
Steps to make Soft and Chewy Chocolate Chip Cookies:
- Preheat oven to 350°F. In a small bowl whisk together flour and banking soda; set aside
- In the bowl of an electric mixer fitted with the paddle adjustment, combine both sugars with the butter; beat on medium speed until light and fluffy. Reduce speed to low; add salt, vanilla and eggs. Beat until well mixed, about 1 minute
- Add flour mixture; mix until just combined. Stir in the chocolate chips
- Drop heaping tablespoon - sized balls of dough about 2 inches apart on baking sheets lined with parchment paper
- Bake until cookies are golden around the edges, but still soft in the center, 8-10 minutes.
- Remove from oven and let cool on baking sheet about 1-2 minutes
- Transfer to a wire rack and let cool completely
- Store cookies in air tight container at room temperature up to 1 week
Chocolate chip cookies are my favorite cookies to make and eat and this recipe gives you a nice soft chewy chocolate chip cookie that is sure to impress your friends and family. The best chocolate chip cookies don't have to come from the bakery down the street—they can be created and perfected right from your own kitchen and with ingredients you Bookmark this recipe as your new go-to option for delicious, soft, and chewy chocolate chip cookies made from scratch. Just ultra thick, soft, classic chocolate chip cookies! All the good cookie eaters of the world! We were made for such a time as this.
So that’s going to wrap it up for this exceptional food soft and chewy chocolate chip cookies recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
