Mild Curry Squid
Mild Curry Squid

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mild curry squid. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Here is how you achieve it. It's Half of curry sachet sauce. It's Half of onion, cut into cubes.

Mild Curry Squid is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mild Curry Squid is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook mild curry squid using 5 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Mild Curry Squid:
  1. Prepare Half curry sachet sauce
  2. Get 1 small pack coconut milk
  3. Make ready 2 stalk celery,cut slantinh
  4. Take Half onion, cut into cubes
  5. Take Half kg squid, cut into rings

The squid will cook very quickly, so ensure it stays tender. Remove from the heat, finish with some fresh green coriander and serve. A good-quality mild curry powder is your friend. It adds a cheeky kick to this dish of prawn, scallop, squid and salmon pasta.

Steps to make Mild Curry Squid:
  1. Saute onion until translucent, next is the celery. Cook it a while. Then add curry sauce and coconut milk. Simmer it, add in squid and cook fast. Don't overcook the squid. Serve

See recipes for Squid Broccoli, Mild Curry Squid, Onion Squid too. Start cooking by sautéing onion, garlic, and ginger. Heat oil in a cooking pot and then add the onion first. Mild Curry Squid. curry sachet sauce, small pack coconut milk, celery,cut slantinh, onion, cut into cubes, kg squid, cut into rings J. Only if it is cooked right.

So that’s going to wrap this up for this special food mild curry squid recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!