Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken avocado pitas. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Avocado Pitas is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken Avocado Pitas is something that I’ve loved my entire life. They are fine and they look fantastic.
Stuffed pita is quick, delicious, filling and nutritious! Give it a try and make it your own! It really went well with just about.
To get started with this recipe, we must first prepare a few components. You can cook chicken avocado pitas using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Avocado Pitas:
- Get Rotisserie chicken
- Prepare Avocados
- Get Cherry tomatoes
- Prepare Plain Greek yogurt
- Take Cilantro
- Prepare Garlic salt
- Make ready Provolone cheese
- Make ready Lemon
- Prepare Whole wheat pitas
- Make ready Extra virgin olive oil
Pita Chicken. this link is to an external site that may or may not meet accessibility guidelines. The easiest lunch or dinner you'll make this week! Stuff the chicken mixture, avocado, feta, red onions and cucumbers in a pita pocket and you're on your way to a. Take chicken salad to a new level with the addition of avocado.
Steps to make Chicken Avocado Pitas:
- Gather all ingredients
- Prep all the ingredients before hand to make it easier
- Cut 1 piece of Provolone cheese into each pita pocket.
- In a small bowl, combine Greek yogurt and garlic salt. Set aside.
- In a medium size bowl, combine avocado, tomatoes, lemon juice, and half of the Cilantro. Set aside. In a skillet, brown the cooked chicken with the olive oil over medium heat for 3-4 minutes. While cooking, sprinkle with half of the cilantro.
- Take off of heat and add ¼ of the chicken to each pita.
- Top the chicken with a drizzle of the yogurt mixture followed by a large spoonful of the avocado mixture, all within the pita pocket. Can be served cold, or grilled on a sandwich maker/foreman grill for 2 minutes to serve warm.
This naturally creamy chicken and avocado salad is healthy and contains no mayo or sour cream.<br />. You won't believe the amazing ways that avocado seeds can be used. Historically, extracts from avocado pits were used as inks and food dyes. First, I had the most amazing chicken and avocado enchiladas for lunch yesterday, topped with a killer. Chicken, tomatoes, cream cheese, and Parmesan cheese are baked in avocados halves in this quick, easy Chicken Stuffed Baked Avocados.
So that’s going to wrap this up with this special food chicken avocado pitas recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
