Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, crockpot sweet and sour keilbasa. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Crockpot Sweet and Sour Keilbasa is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Crockpot Sweet and Sour Keilbasa is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crockpot sweet and sour keilbasa using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Sweet and Sour Keilbasa:
- Take 2 packages keilbasa, cut into coins
- Prepare 1 can cranberry sauce
- Take 1 bottle bbq sauce (your favorite flavor)
- Prepare 1/8 teaspoon black pepper
- Get 5 cloves garlic, minced
- Get 1/4 teaspoon crushed red pepper
- Get 1 can sauerkraut, drained
Instructions to make Crockpot Sweet and Sour Keilbasa:
- In a bowl combine : cranberry sauce, bbq sauce, black pepper, garlic and crushed red pepper, mix well……
- In your crockpot add the can of drained sauerkraut…….
- Next add your cut up keilbasa pieces……
- Now add your cranberry sauce mixture on top of keilbasa……
- Cover and cook on Low for 6 hours…..
- Serve and enjoy 😉!
So that’s going to wrap it up for this exceptional food crockpot sweet and sour keilbasa recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
