Egg Misua Noodles Soup
Egg Misua Noodles Soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, egg misua noodles soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Egg Misua Noodles Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Egg Misua Noodles Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook egg misua noodles soup using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egg Misua Noodles Soup:
  1. Get 150 gr misua noodles
  2. Take 150 gr boneless chicken meat, diced, boiled, set aside the chicken broth, strained the broth
  3. Make ready 2 eggs, beaten
  4. Get 100 gr baby bok choy, halved, washed
  5. Prepare 1 carrot, julienned
  6. Take 3 cloves garlic, minced
  7. Make ready 1 Tbsp vegetable oil
  8. Take 1/2 Tbsp salt or to taste
  9. Take 1/4 tsp white pepper powder or to taste
  10. Prepare 1/2 tsp mushroom bouillon
  11. Take 1 lt chicken broth
  12. Make ready 2 stalks green onions, diagonally cut
  13. Make ready 1 tsp sesame oil
Steps to make Egg Misua Noodles Soup:
  1. Heat the vegetable oil. Sauté garlic until fragrant.
  2. Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Cook until boiling.
  3. Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked.
  4. Add misua noodles. Continue cooking until misua is soft (more or less 2-3 minutes).
  5. Lower the heat. Stir the broth, in a slow stream pour in eggs. Check the taste.
  6. Add sesame oil and green onions right before it’s removed from the heat. Serve warm. Yum! 😋

So that is going to wrap it up with this exceptional food egg misua noodles soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!