Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, green beans casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Green beans casserole is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Green beans casserole is something which I’ve loved my whole life. They’re fine and they look fantastic.
Place green beans and soup in a large microwave-safe bowl. Mix well and heat in the microwave on Transfer green bean mixture to a casserole dish and sprinkle with French fried onions and remaining. Green bean casserole is a casserole consisting mostly of green beans, cream of mushroom soup, and french fried onions.
To get started with this recipe, we must prepare a few ingredients. You can have green beans casserole using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Green beans casserole:
- Make ready 400 grams green beans
- Get 1/2 cup extra virgin olive oil
- Make ready 1 small onion
- Make ready 1 clove garlic
- Make ready 1 cup chopped tomatos
- Take 1/2 tbsp sea salt
- Take Optional
- Get 1 large potato
No Thanksgiving feast is complete without one. "Classic" green bean casserole means different things to different people. Others see green bean casserole as an opportunity to make every component from scratch, using only fresh green beans. Green bean casserole is a classic American dish that can often be found on holiday dinner tables at Thanksgiving, Christmas, and Easter, as well as other times throughout the year. This easy Green Bean Casserole recipe is flavorful and so delicious!
Steps to make Green beans casserole:
- Wash and trim green beans. Peel and cut the onion in cubes.Heat tye oil in a pan, add the onion cubes and cook until transparent.
- Add the beans and stir well until the grean beans are coated eith the oil.Add the salt, the chopped tomatos and the sliced garlic clove.Stir well and add 2 cups of water.Cook for 20 minutes or until the beans are tender and the sauce is thick.
- You can optionally add a large potato cut in cubes after it's peeled before adding the water.
Prepared with a rich mushroom gravy and made completely from scratch, this is the perfect no-fuss Thanksgiving side dish idea. This from-scratch green bean casserole recipe is a cinch and can be made ahead of time.and can be adapted however you'd like. The only Green Bean Casserole recipe you'll ever need! It's made with fresh tender green beans, a rich creamy mushroom white sauce, and it's finished with the classic French's crispy fried onions to. You'll never go back to the canned stuff.
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