Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, creamy chicken stew - slow cooker. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy Chicken Stew - Slow Cooker is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Creamy Chicken Stew - Slow Cooker is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook creamy chicken stew - slow cooker using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Creamy Chicken Stew - Slow Cooker:
- Prepare 1 lb. boneless, skinless chicken breasts
- Get 1/2 yellow onion, finely diced
- Prepare 2 stalks celery, diced
- Make ready 3 large carrots, peeled and diced
- Get 2 large russet potatoes, peeled and diced
- Make ready 4 cloves garlic, minced
- Take 1 tsp. each salt, pepper
- Make ready 1/2 tsp. each salt free all purpose seasoning, poultry seasoning
- Take 1/4 tsp. each garlic powder, nutmeg
- Prepare 3 cups unsalted chicken broth
- Make ready 1 cup frozen corn kernels
- Make ready 1 cup frozen peas
- Make ready 3/4 cup heavy cream
- Make ready 1/4 cup all purpose flour
Steps to make Creamy Chicken Stew - Slow Cooker:
- Grease your slow cooker and place all the veggies and seasonings in. Place the chicken breasts over the top of the veggies then pour in the broth. Place the lid on, set the heat to low and cook for about 6 hours, until everything is tender and the chicken is cooked through.
- Use two forks to shred the chicken. Then stir in the frozen corn and peas. In a small measuring glass, whisk together the flour and the cream until it's relatively smooth, then stir that mixture into the slow cooker. Place the lid back on and let it cook for another 45-60 minutes, until it has thickened up and the flour taste has cooked off. Taste for any additional seasoning you'd like to add, then serve.
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