Methi -Tomato Rice
Methi -Tomato Rice

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, methi -tomato rice. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Methi -Tomato Rice is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Methi -Tomato Rice is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook methi -tomato rice using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Methi -Tomato Rice:
  1. Prepare washed and chopped methi leaves
  2. Make ready tomatoes (chopped)
  3. Prepare ghee
  4. Take cumin
  5. Prepare cinnamon
  6. Prepare blk cardamom
  7. Make ready green cardamoms
  8. Take star anise
  9. Prepare bay leaf
  10. Make ready onion sliced
  11. Make ready ginger garlic paste
  12. Take chilli slit
  13. Prepare turmeric powder
  14. Get garam masala
  15. Make ready salt
  16. Make ready biryani masala
  17. Get basmati rice soaked for 20 minutes
  18. Make ready water
Steps to make Methi -Tomato Rice:
  1. Wash and soak rice for 15-20 min - - Then take rice in a big bowl with 3 cups of water and let it boil. Add salt,turmeric powder, cinnamon stick, star anise and cardamom to the water with rice. This will make rice flavorful
  2. Now take a wok - Add ghee and cumin seeds - When they crackle add bay leaf and sliced onions - - Let them sauté - Add ginger garlic paste - - Sauté for sometime
  3. Now add biryani masala and stir - Add chopped tomatoes and let them cook nicely. Biryani masala is flavorful so no other masala is needed.
  4. Add methi leaves and stir till the water is absorbed - - By now the rice must have boiled - Drain out the excess water and add rice in the the wok
  5. Stir rice gently alongwith the prepared methi tomato masala
  6. Once it’s mixed all over nicely - Switch off the flame and serve hot with any raita or plain curd

So that’s going to wrap this up for this special food methi -tomato rice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!