Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, apple spice cake with homemade salted caramel sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Apple Spice Cake with Homemade Salted Caramel Sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Apple Spice Cake with Homemade Salted Caramel Sauce is something which I have loved my whole life. They are nice and they look fantastic.
Core the apple using The Corer™. Starting at the edges of the pan, carefully arrange the apple slices, slightly overlapping, in the bottom of the pan. In a large bowl, whisk the cake mix and applesauce until blended.
To get started with this recipe, we must prepare a few components. You can cook apple spice cake with homemade salted caramel sauce using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Apple Spice Cake with Homemade Salted Caramel Sauce:
- Take 1 box Spiced Cake Mix
- Prepare 2 medium to Large Apples
- Prepare 1 can Sweetened Milk
- Take 1 tub Whipped Topping
- Make ready Salted Caramel
- Make ready 1 cup Sugar
- Take 6 tbsp Salted Butter, Cut into Chunks
- Take 1/2 cup Heavy Cream
- Get 1 tsp Salt
Seasonal apples, cinnamon applesauce, spiced rum, and an addicting caramel sauce are the featured ingredients in this delicious fall cake. So amazing and simple to make too! This apple spice cake with caramel sauce is a moist and tender three-layer cake laden with apple, sour cream, and spices and finished with chopped pecans and a caramel drizzle. Remove from the heat, and let cool.
Steps to make Apple Spice Cake with Homemade Salted Caramel Sauce:
- Preheat the oven to the box directions. Prepare the cake mix according to directions. Coring and slicing the apples, mixing them in with the cake mix. Bake until knife comes out clean.
- While the cake is cooking, prepare the Caramel sauce. - - In a saucepan, pour 1 cup of sugar on MEDIUM heat until it is completely melted. It will start to brown, make sure you continue to stir so it doesn't burn.
- Put in the cut up chunks of butter, CAREFUL – the butter makes the mixture very bubbly. - - Once the butter is completely melted, slowly pour in the heavy cream, it will start to rise. Allow it to boil for 1 minute.
- Remove from heat and stir in the salt. Set aside.
- Once the cake comes out, poke holes in it, and pour the entire can of Sweetened milk over the cake. Pour the caramel over the cake, (leaving a little to drizzle over the top – optional) using a rubber spatula, push the caramel and milk around the top of the cake, making sure its completely covered.
- Once the cake is COMPLETELY cooled down, top it with the whipped topping, drizzling the remainder of the caramel on top. - - Serve as is or with a scoop of vanilla ice cream!
Meanwhile, for caramel sauce, combine brown sugar and cornstarch in a saucepan. Serve cake warm or cold with warm caramel sauce. Remove from heat, stir in vanilla and cream and stir well till not grainy. Drizzle lots of caramel sauce over cut cake slices when serving. In a medium to large saucier pan, combine the granulated sugar and water.
So that’s going to wrap this up for this special food apple spice cake with homemade salted caramel sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
