Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, dulce de leche caramel sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Dulce de leche is a thick, golden caramel sauce widely adored all over South America. Make this recipe as a topping for cake, ice cream, and more. The caramel was so delicious it was hard not to eat it with a spoon!
Dulce De Leche Caramel Sauce is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Dulce De Leche Caramel Sauce is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook dulce de leche caramel sauce using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dulce De Leche Caramel Sauce:
- Prepare 4 cup milk
- Prepare 2 cup white sugar
- Prepare 1 tsp baking soda
- Make ready 1 tsp vanilla extract
Here the recipe and the legend of Dulce de Leche. I set it within a second, larger baking dish, which I filled with enough hot water to reach halfway up the dish. Dulce de Leche is a sweet caramel-butterscotch-like sauce, made from cooking sugar and milk until it is browned, thick, and creamy. The easiest method by far is to make it from an unopened can of sweetened condensed milk!
Steps to make Dulce De Leche Caramel Sauce:
- Bring the milk to boil, add the sugar, vanilla and baking soda. Stir until the sugar is dissolved.
- Reduce the heat and wash down the sides of the pan
- Stir on medium heat until sugar is desolved & it starts to bubble
- Simmer on medium for about an hour scooping off any froth every 10-15mins
- At 45min check regularly to avoid burning
- Once turned dark brown & thick pour through metal seive
- Allow to cool & thicken. Store in jar in fridge.
Caramel Creation Irresistible Flavor Perfectly caramelized, the rich, sweet and moreish dessert topping has an earthy and slightly nutty flavor, and is the perfect way to add a drizzle of extra caramel to your favorite treats and baked goods.. Dulce de Leche is a heavenly substance. At first glance, it looks a little like caramel, but it's actually sweetened milk that's been heated long enough to cause a caramelizing to occur. That's the long-winded explanation, so here's the short one: It's creamy, dreamy substance used as an ingredient in so many desserts. La Lechera Dulce de Leche Milk-Based Caramel contains no fillers, artificial colors, or corn syrup.
So that’s going to wrap this up for this exceptional food dulce de leche caramel sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
