Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, salted caramel sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Salted Caramel Sauce is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Salted Caramel Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
Follow these easy instructions to create sweet salted caramel sauce at home. This salted caramel is liquid gold. Caramel is among one of my very favorite things.
To get started with this recipe, we have to prepare a few components. You can cook salted caramel sauce using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salted Caramel Sauce:
- Make ready 2/3 cup heavy cream
- Get 4 tbsp salted butter
- Make ready 1 cup light brown sugar, packed
- Get 1 tsp vanilla extract
- Prepare 1/2 tsp coarse sea salt
Rich caramel sauce, sprinkled with just a little sea salt, is the perfect topping for ice cream and Very nice caramel sauce, but a word of caution. Once you stop stirring, don't walk away from the stove. As soon as September comes around, I start to. It is perfect for storing in the refrigerator as a topping for ice cream, cakes (like Apple Cake or Vanilla Sponge Cake), drizzling on cupcakes, as a dipping sauce.
Steps to make Salted Caramel Sauce:
- In a medium sauvepan, combine butter, sugar and cream. Whisk until melted
- Bring to a boil then reduce heat to an even simmer, whisking often until thickened 5 to 7 minutes
- Turn off heat and add vanilla and salt and mix well. Caramel will continue to thicken as it cools
- Pour into container, serve warm or cold.
- Store in the refigerator. You can adjust the thickness of this caramel by how long you simmer it. I like it pourable so usally simmer 5 minutes. If after chilling it thickens to much just add drops of cream when reheating
Add a little salt to your caramel sauce before pouring liberally on sponge puddings, ice cream and any sweet treat you fancy, from BBC Good Food. Salted caramel sauce is pretty darn delicious drizzled over just about any dessert. From ice cream and cakes to a dipping sauce for apples, pretzels and brownie bites - it's addictive! I like to drizzle it over. This salted caramel sauce is good on everything!
So that is going to wrap this up for this special food salted caramel sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
