Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, caramel sauce / dulce de lache in the can from sweetened condensed milk. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk is something which I’ve loved my entire life. They’re fine and they look fantastic.
Output: Perfectly smooth, no stir, thick, deep flavoured caramel sauce. Sweetened Condensed Milk Caramel "This keeps for a month in the fridge. Dulce de leche is a creamy caramel sauce that's traditionally made by simmering a pot of milk and sugar, stirring as you go, for seven hours.
To get started with this particular recipe, we have to prepare a few ingredients. You can have caramel sauce / dulce de lache in the can from sweetened condensed milk using 2 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk:
- Prepare 1 can Sweetened condensed milk
- Take 1 liter Water
The sugar in the milk browns, giving it that caramel color. Caramel, on the other hand, typically uses ingredients like butter, brown sugar, evaporated milk, salt, and sometimes vanilla extract. You'll see it will have transformed from ordinary condensed milk into a beautiful caramel/dulce de leche! Dulce de Leche is a sweet caramel-butterscotch-like sauce, made from cooking sugar and milk until it is browned, thick, and creamy.
Steps to make Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk:
- Remove the label of the condensed milk.
- Place the can in a large pot.
- Pour the water until completely covered the can.
- Boil for 2-3 hours. Be sure to check it , the water should cover the can all the time.
- Once Boiled , let it cool for 30 minutes.
- Put in the fridge for 1 hour.
- Open the can then you got caramel or Dulce de lâché.
The easiest method by far is to make it from an unopened can of sweetened condensed milk! I'll show you how to do it in the slow cooker, Instant pot, or on the stovetop. Dulce de Leche is a heavenly substance. At first glance, it looks a little like caramel, but it's actually sweetened milk that's been heated long enough to cause a caramelizing to occur. That's the long-winded explanation, so here's the short one: It's creamy, dreamy substance used as an ingredient in so many desserts.
So that’s going to wrap this up for this exceptional food caramel sauce / dulce de lache in the can from sweetened condensed milk recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
