Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, homemade salted caramel sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pour sugar and water into a small saucepan; swirl gently to combine. Heat over medium-low heat until little bubbles form on the side. Place sugar in a heavy-bottomed saucepan set over medium-high heat.
Homemade Salted Caramel Sauce is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Homemade Salted Caramel Sauce is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook homemade salted caramel sauce using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Salted Caramel Sauce:
- Prepare 1 cup granulated sugar
- Get 6 tbsp. unsalted butter, rom temperature and cut into pieces
- Make ready 1/2 cup heavy cream
- Get 1/2 tsp. salt (or more to taste)
Once the sugar has dissolved and the mixture starts to bubble a little bit, you'll turn up the heat, bring it to a boil, and stop stirring completely. In a medium to large saucier pan, combine the granulated sugar and water. Make your own caramel sauce for ice cream, cakes, pies, popcorn, apples…let your imagination soar. This Salted Caramel Sauce with rich, decadent, and complex flavors is the best caramel sauce I have ever eaten, perfectly complimented by the flaked salt.
Instructions to make Homemade Salted Caramel Sauce:
- Heat the granulated sugar over medium heat in a medium saucepan, stirring constantly with a rubber spatula or wooden spoon. The sugar will form clumps and eventually melt into a thick amber colored liquid as you stir. Careful not to let it burn!
- Once the sugar is completely melted, add the butter. Be careful, as it will bubble rapidly when the butter is added. Whisk the butter into the caramel until it is completely melted, about 2-3 minutes.
- Very slowly and carefully, drizzle in the heavy cream while whisking. Due to the temperature difference, the mixture will rapidly bubble or may splatter. Allow it to boil for 1 minute, then remove from heat and stir in the salt. Allow to cool before using.
- To store, make sure it is covered completely and store in the fridge for up to 2 weeks. It will solidify once cold. Warm the caramel up for a few seconds before using it.
Why this recipe works: I can honestly say that this is the perfect salted caramel sauce! Follow these easy instructions to create sweet salted caramel sauce at home. It's perfect for cakes, cupcakes, cookies, pound cake, ice cream, cheesecake, scones, apple pie, and more! I make a Kentucky Bourbon butter layer cake with cream cheese frosting and homemade salted caramel sauce. I've been stirring the water and sugar (per that recipe's instructions) prior to the addition of the butter, and have always had crystals to first mash and then strain out.
So that’s going to wrap this up for this exceptional food homemade salted caramel sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
