Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, simple caramel sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
This caramel sauce recipe calls for a higher ratio of sugar to butter, producing a rich, sweet sauce Literally so simple and tastes just like the caramel sauce on the french roast at iHop! Homemade Caramel Sauce is EASY to make! This homemade Caramel Sauce tastes a hundred times better than what you can buy at the store This is a great caramel sauce for apples, ice cream, cheesecake, banoffee pie, coffee drinks like.
Simple Caramel Sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Simple Caramel Sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook simple caramel sauce using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Simple Caramel Sauce:
- Make ready 4 ounces salted butter, cut into pieces
- Get 1 cup packed light brown sugar
- Make ready 1/2 cup plus 2 tablespoons heavy cream
- Make ready 1 teaspoon vanilla extract
- Take Option fr salted caramel sauce
- Prepare 1/2 …teaspoon sea salt
- Make ready `
The beauty of making your own sauce is how simple it truly is. A candy thermometer is helpful but not necessary if you. This caramel sauce recipe is so simple, you'll never want store-bought again! It's so tasty even just by the spoonful.
Instructions to make Simple Caramel Sauce:
- Combine butter, sugar and cream in a saucepan, cook over medium low heat stirring until melted
- Cook at a simmer stirring only once or twice until the sauce is smooth, simmer 4 minutes, sauce will be thin, don't be tempted to cook it longer it thickens as it cools and if overcooked will not be pourable when it's cooled.
- Stir in vanilla. If your making the salted caramel option add the salt now and cool compleatly
- Use as a dessert save on ice cream or fruit. Use in Cake, cupcake, brownie, pie or torte recipes. Add to frostings or whipped cream or use as a finishing drizzle
- Re
I seriously can't help but lick the spoon. But where caramel really shines is topping your. If you fail to make a perfect caramel the first time, don't worry! It's so fast and simple to make, and sugar is so relatively cheap (plus, you can. In fact, caramel is so deliciously pure and simple that I need to take a moment to dismiss some of That's because caramel sauces and candies are what professionals call a "noncrystalline confection." Simple Caramel Sauce.
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