Kung Pao Chicken
Kung Pao Chicken

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kung pao chicken. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kung Pao Chicken is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Kung Pao Chicken is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook kung pao chicken using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Kung Pao Chicken:
  1. Prepare 2 chicken breast
  2. Prepare Half bell pepper
  3. Get 2 stalks spring onion
  4. Get 4 pcs small shallots cut into halves
  5. Take Half cup cashew nuts
  6. Get 1 tsp oyster sauce
  7. Make ready A few drops black soy sauce
  8. Get 1 tsp rice vinegar
  9. Prepare 1 tsp sugar
  10. Get Just a little five spices powder
Steps to make Kung Pao Chicken:
  1. Cut chicken into cubes. Marinate with soy sauce, five spices powder, flour
  2. Heat pot add oil then drop in chicken until golden brown, put on the side of the pot. Saute shallots then bell pepper. Then mix them with the chicken. Cook a little bit then add all the sauce. Remove

So that’s going to wrap it up with this special food kung pao chicken recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!