Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pound cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pound Cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Pound Cake is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pound cake using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pound Cake:
- Get 1 lb butter (softened)
- Prepare 2 1/4 cups sugar (split)
- Make ready 8 eggs (split whites and yolks)
- Take 2 tsp vanilla
- Prepare 2 tsp almond extract
- Take 1/3 cup bourbon/whiskey
- Take 3 cups flour
- Make ready Your choice of frosting
Instructions to make Pound Cake:
- In a large mixing bowl, beat butter and 2 cups sugar until it’s a light yellow color. Gradually add in egg yolks. Mix in Bourbon, almond extract and vanilla to the mixture. Slowly add in flour.
- In a separate bowl add egg whites and remaining sugar. Beat until stiff peaks. Fold in into batter.
- Pour into a greased angel food cake pan. Cook at 350 degrees for 1 hour and 15 minutes. Let cool and frost.
So that is going to wrap it up with this special food pound cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
