Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thai coconut curry beef soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thai Coconut Curry Beef Soup is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Thai Coconut Curry Beef Soup is something which I have loved my entire life. They are nice and they look fantastic.
Use a slotted spoon to transfer the browned steak to a bowl; cook the remaining steak the same way and transfer it to the bowl. Heat coconut oil in a large stockpot or Dutch oven over medium heat. Slowly pour the chicken broth over the mixture, stirring continually.
To get started with this particular recipe, we must first prepare a few components. You can cook thai coconut curry beef soup using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Thai Coconut Curry Beef Soup:
- Get 1.5-2 lbs thin sliced steak meat
- Take 2 red bell peppers diced
- Make ready 1/2 small white onion
- Prepare 2-3 cups Shredded carrots
- Get 2 cups sliced mushrooms
- Get I clove garlic chopped
- Get 2 TBS soy sauce
- Take 1 TBS Cayenne Pepper
- Get 2 TSP Curry
- Take 2 TSP Ginger
- Get Black Pepper
- Prepare 1 can Coconut Milk
- Make ready 3 Cups Chicken Broth
- Get 2 TBS Butter
- Prepare 2 TBS Chilli Pepper Ginger Sauce
- Take 1 Lime
- Make ready 1 Jalapeño diced
- Prepare 1 cup cilantro
The coconut milk soup broth is can't-stop-eating-it-delicious, made as spicy or as mild as you want. Loaded with noodles, shrimp/prawns and a variety of toppings, this coconut curry soup lends itself to all sorts of variations. Curry with rice: Serve coconut curry soup with a scoop of steamed jasmine rice, coconut rice, or cauliflower rice (for a low carb. Omaha Steaks Flat Iron Steaks take the spotlight in this savory recipe for Thai Beef Soup with Coconut, Lemongrass, and Noodles.
Steps to make Thai Coconut Curry Beef Soup:
- Step 1. Pour can of coconut milk and 3 cups chicken broth and Butter into pot and start cooking on low to medium heat. Stir every so often.
- Step 2. While step 1 is cooking, chop veggies. Dice 1/2 a small white onion, 2 red bell pepper, 2 cups mushrooms, small bag of shredded carrots, clove of garlic, jalapeño. Chop it all up and mix together.
- Step 3. In a wok or pan, add small amount of olive oil and start cooking steak with a little of the onion and pepper from step 2
- Step 4. Go back to broth. Add soy sauce, cayenne pepper, black pepper, Curry, Ginger, Azian zing sauce (I prefer this - see pic- but you can use any chili sauce), squeeze lime juice in, and cilantro. Simmer
- Step 5. Add veggies mix from step 2 to broth. Stir every so often
- Step 6. Take Cooked steak from wok and chop. Add meat to soup. Simmer on low for 15 min.
- Step 7. Serve over rice or rice noodles and add fresh cilantro and lime wedge for garnish. Delicious!!
Utilizing coconut milk, lemongrass and ginger, this tasty and aromatic broth is the perfect base for rice noodles, vegetables, and tender steak in this soup that is both flavorful and filling. Slow Cooker Thai Coconut Soup-This recipe for Thai Coconut Soup in the slow cooker is super duper easy for really really awesome results! If you love the coconut soup when you go to Thai restaurants, you will love this soup, I promise!! It is jam packed with flavor from the lime, cilantro, lemongrass and Thai curry paste. Thai food is such a wonderful combination of flavor; sour, sweet, spicy, savory and above all delicious.
So that is going to wrap this up with this exceptional food thai coconut curry beef soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
