Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, crockpot venison veg soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crockpot Venison Veg Soup is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Crockpot Venison Veg Soup is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook crockpot venison veg soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Venison Veg Soup:
- Make ready 1 lb. (4) Deer Chop Loin Medallions
- Get 1 large onion, chopped
- Prepare 2 whole carrots, chopped disks
- Prepare 1 whole celery heart, leaves and all, plus one stalk. Chopped
- Get 2 potatoes, peeled and cubed
- Prepare 3 garlic cloves, pressed
- Take 1 lb Frozen Mixed Veg (P's & C's, corn, green and lima beans.)
- Make ready 1 can (14.5 oz) petitedice tomatoes
- Make ready 32 oz box of Beef Stock
- Get 40 oz. V-8
- Make ready 1/2 tsp, each, ground sea salt and pepper
Steps to make Crockpot Venison Veg Soup:
- Lay the 4 venison chops in the bottom of the crock-pot.
- Add all the rest of the ingredients and stir, not disturbing the medallions.
- Set on high crockpot setting. Let go for 8 hours, and then indefinitely on low.
- Remove and shred the venison, add back.
So that is going to wrap it up for this exceptional food crockpot venison veg soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
