Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brioche bread pudding with caramel sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Brioche Bread Pudding with Caramel Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Brioche Bread Pudding with Caramel Sauce is something which I have loved my whole life.
The bread pudding portion of this is a hugely altered version of a Paula Deen bread pudding. The sauce is my version of a caramel sauce recipe I found by Ree Drummond (The Pioneer Woman). Together they made an incredibly delectable dish!
To get started with this particular recipe, we have to prepare a few components. You can have brioche bread pudding with caramel sauce using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brioche Bread Pudding with Caramel Sauce:
- Get 1 loaf Brioche Bread (about 8 cups when cubed)
- Get 1 cup granulated sugar
- Get 5 eggs
- Get 2 cups milk
- Get 2 tsp vanilla extract
- Get 1/2 tsp ground cinnamon
- Make ready Caramel Sauce
- Take 1/2 cup light brown sugar
- Make ready 1/4 cup half and half (or 2T cream/2T milk)
- Prepare 2 tbs butter
- Get 1/8 tsp salt
Serve warm with Caramel Rum Sauce. Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce. Bring on all the salted caramel! There's something so comforting about a warm bowl of bread pudding.
Instructions to make Brioche Bread Pudding with Caramel Sauce:
- Preheat oven to 350°F. Grease a 2 quart baking dish with butter, or spray with nonstick spray. My dish measures about 8x11 or so. (9x13 is too big for this in my opinion). Arrange bread cubes in baking dish to fit snug together and as evenly layered as possible.
- Wisk together sugar, eggs, milk, vanilla, and cinnamon until well combined. Pour evenly over bread in baking dish. Using the back of a spatula gently press bread down into liquid. Let sit 15-20 minutes for bread to soak up a good amount of the liquid. Press down gently once more (do not "squish").
- Place in oven. Bake uncovered 45-55 minutes, or until just set in the center and top is golden (mine was 50 minutes). If edges start to brown too much you can loosely cover them with foil, but do not cover the dish completely (you'll get a soggy top).
- While baking, make your caramel sauce. In a small sauce pan over medium heat wisk together brown sugar and half & half. When it starts to steam wisk in butter until melted. Bring to a boil for 5 minutes, wisking constantly so not to burn. You are looking for it to thicken slightly and turn a nice "caramel" color (it will thicken even more as it cools). Remove from heat and set aside.
- When bread pudding is finished remove from oven. Drizzle caramel sauce over the top. Let cool at least 15 minutes before cutting to serve hot. Or let cool completely then cover tightly with foil. Refrigerate overnight and serve cold. This is how we like it, and frankly I find it tastes best this way!
A delectable bread pudding is baked with a rich layer of caramel sauce on the bottom. The pudding is flipped like an upside-down cake to let the caramel sauce drip down. Bread Pudding with Homemade Caramel Sauce My famous bread pudding is a sweet way to make use of the day-old dinner rolls that didn't get gobbled up at Thanksgiving. The combination of the soft pudding with the sweet, velvety smooth sauce is a match made in heaven. Bake until pudding is puffy all over and golden.
So that’s going to wrap this up with this exceptional food brioche bread pudding with caramel sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
