Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, wonton noodle (salmon version). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Wonton Noodle (Salmon Version) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Wonton Noodle (Salmon Version) is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have wonton noodle (salmon version) using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Wonton Noodle (Salmon Version):
- Prepare Seasoning for the Noodle
- Prepare 1 tspn light soy sauce
- Take 3/4 tspn dark soy sauce
- Take 3/4 tspn sweet soy sauce
- Get 1 tspn garlic oil (see below)
- Take 1/2 tspn sesame oil
- Prepare Noodles Dip Ingriedients
- Make ready 1 cup water
- Get 1 tspn chicken stock (THICK)
- Prepare 2 tspn soy sauce
- Get to taste Pepper
- Prepare 1/2 tbs corn starch to make it thick
- Make ready 1 1/2 tbsp oyster sauce
- Make ready Other ingriedients
- Take Wonton Noodle 1 roll from the pack for one serving. Or as needed
- Prepare 1 Bok Choy
- Prepare 1 Salmon fillet
Instructions to make Wonton Noodle (Salmon Version):
- To make garlic oil just fry 4 clove of garlic until crispy on 2 tbsp oil. Set aside
- Steam the Salmon with the bok choy. Feel free to add seasoning on salmon. I only added pepper. As most of the flavours comes from the noodles mix.
- Heat up 1 cup water, add all the noodle dip ingriedients and dilute well.
- In another bowl add in all the noodle seasoning.
- Now in hot water dip the wonton noodle then alternatively dip it into the noodle dip. Once you find the noodle is cooked well. Stir it together with the noodle seasoning. Plate it and ready to eat.
So that’s going to wrap it up for this exceptional food wonton noodle (salmon version) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!