Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pot liquor green beans. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pot Liquor Green Beans is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Pot Liquor Green Beans is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pot liquor green beans using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pot Liquor Green Beans:
- Make ready 2 to 3 pounds fresh green beans, washed and trimmed
- Prepare 1 hamhock
- Take 1/2 white onion, chopped
- Take 1 tbsp garlic, minced
- Prepare 1 tbsp pepper
- Prepare 1 tbsp salt
- Prepare 1 1/2 tbsp bacon grease
Instructions to make Pot Liquor Green Beans:
- In a large stock pot add all ingredients and add enough water to barely cover green beans.
- Bring to a boil and reduce heat to a low simmer. Cover loosely with a lid and allow to simmer for at least 2 hours stirring occasionally.
- Serve as a side to any meal with bread to soak up the juices or pot liquor.
So that’s going to wrap this up for this exceptional food pot liquor green beans recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
