Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, two meat lasagna. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
The Taste You'll Love To Serve With Classico Pasta Recipes. There are only two things you need for great lasagna: a thick, rich, super-meaty meat sauce and lots of it, and a ricotta filling where only the finest cheeses are welcomed. For the sauce, I love a combination of half Italian sausage and half lean ground beef.
Two meat Lasagna is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Two meat Lasagna is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook two meat lasagna using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Two meat Lasagna:
- Get 2 Lbs. Hamburger
- Take 1 Lbs sausage
- Prepare Med onion diced
- Take Oregano
- Prepare Italian seasonings
- Get Ricatta cheese
- Prepare Mozzarella cheese
- Prepare Parmesean Cheese
Top with two noodles, then top with half of the remaining meat sauce mixture. Top with another two noodles and the ricotta mixture. Top with the last two noodles and the remaining sauce. Layer mozzarella slices across the top.
Instructions to make Two meat Lasagna:
- Cook hamburger and sasauge add the onion cook until done
- Drain grease from Hamburger and sausage,onions,Boil noodles until done rinse in cold water so noodles don't stick.
- Take lattle of sauce and spread in pan layer noodles then add meat and sauce then add ricatta cheese then parmesean and mozzarella cheese.
- Bake on 350 for 1 hour then remove from oven.Let cool then serve.
Spread half of the cheese mixture over the noodles. Repeat meat sauce, noodles and cheese layer once. Top with remaining noodles and meat sauce, making sure to cover noodles with sauce. The best meat lasagna (with your marinara sauce) I have ever made or eaten (in a restaurant/anyone's home)! This lasagna is so good that my son-in-law who does not eat leftovers EVER ate it for two days afterward and then mourned there was not more.
So that is going to wrap it up for this exceptional food two meat lasagna recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
