Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mapo tofu. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mapo Tofu is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Mapo Tofu is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have mapo tofu using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mapo Tofu:
- Take 2 gloves garlic minced
- Make ready 1 inch ginger minced
- Take 2 scallions sliced
- Get 14 oz soft tofu cubed
- Take 1 tablespoon canola oil
- Make ready 1/2 pound ground pork
- Get Ingredients for sauce
- Make ready 1 tablespoon tobanjan
- Prepare 1.5 tablespoons gochujang
- Take 2 tablespoons mirin
- Get 1 tablespoon miso
- Get 1 tablespoon oyster sauce
- Get 1/2 tablespoon soy sauce
- Prepare 1 teaspoon sesame oil
- Take 1 teaspoon corn starch
- Make ready 4 tablespoons water
Steps to make Mapo Tofu:
- Combine all ingredients for sauce
- Heat oil on medium high heat and add garlic and ginger. Cook until fragrant
- Add ground pork and cook until no pink meat remains. Add sauce and stir thoroughly
- When sauce is boiling, add tofu and stir to coat. Add green onion and remove from pan
- Best served over short grain Japanese rice
So that is going to wrap this up with this exceptional food mapo tofu recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
