Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, green bean salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This green bean salad is made with feta cheese and tomatoes and is one of my favorite salads for a picnic or a barbeque. Green bean salad is the perfect party food, especially when it includes a dash of the unexpected. Choose from among our most popular variations for your next picnic or potluck.
Green Bean Salad is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Green Bean Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have green bean salad using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Green Bean Salad:
- Get 1 1/2 lb Fresh green beans
- Make ready 1/2 White onion, sliced thin
- Prepare 1 Yellow bell pepper, sliced thin
- Take 1 can Petite diced tomatoes
- Get 1 can Large butter beans, drained and rinsed
- Get 1 cup Italian salad dressing
- Get 1 as needed Salt & pepper
How to Make Green Bean Salad. After the green beans are drained, it's time to assemble the salad! In a large bowl, add the prepared green beans, tomatoes, Parmesan cheese, basil, and red onion. Whisk together the olive oil, lemon juice, vinegar, honey, garlic, salt and pepper.
Instructions to make Green Bean Salad:
- Boil the green beans in generously salted water until tender. Approximately 10-15 minutes. Drain.
- Mix all remaining ingredients in a large bowl.
- Add green beans. Mix well. Add more Italian dressing if needed to coat thoroughly.
- Cover and chill for an hour or more. Flavors will blend better the longer it sits.
Drizzle the salad with the dressing. Cold Green Bean Salad is a great summer side with most meat, fish or vegetarian meals. However, the French green bean salad is usually best served with lovely beef steak, quiche lorraine, fish parcels, and even omelets because the Mustard vinaigrette salad dressing adds a lovely tang which makes it a tasteful dinner delight. It combines blanched fresh green beans with lots of fresh basil and grated Parmesan, with a simple balsamic vinaigrette. Heidi and her kids love it, and so do we.
So that’s going to wrap it up for this exceptional food green bean salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
