Pork and Mushroom Lasagna Bake
Pork and Mushroom Lasagna Bake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pork and mushroom lasagna bake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Add ground pork and continue cooking while stirring vigorously. Chop porcinis and add to pork and mushroom mixture. Add white wine a little at a time to mushroom and pork mixture.

Pork and Mushroom Lasagna Bake is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pork and Mushroom Lasagna Bake is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook pork and mushroom lasagna bake using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pork and Mushroom Lasagna Bake:
  1. Get Olive oil
  2. Get 1 onion, chopped
  3. Take 2 garlic cloves, finely diced
  4. Prepare 150 g chorizo, diced
  5. Prepare 650 g pork mince
  6. Take 80 ml marsala wine
  7. Take 170 ml chicken stock
  8. Take 1 box dried lasagna sheets
  9. Get 100 g parmesan cheese, grated
  10. Make ready White Sauce
  11. Take 100 g butter
  12. Take 100 g plain flour
  13. Take 1.2 ltr milk
  14. Make ready Mushroom Mixture
  15. Make ready 25 g dried mushrooms
  16. Prepare 120 ml boiling water
  17. Prepare 20 g butter
  18. Take 1 onion chopped
  19. Take 1 garlic clove, finely chopped
  20. Prepare 200 g mushrooms, chopped
  21. Get 2 tbsp sage (fresh or frozen)

Pour cream of mushroom soup on top. Spread a ladleful of the mushroom/béchamel mixture over the noodles and top with a layer of Parmesan. Cook the next layer of noodles and continue to repeat the layers (I get three layers in my pan), ending with a layer of the mushroom/béchamel mixture topped with Parmesan. Cover with foil and place in the oven.

Instructions to make Pork and Mushroom Lasagna Bake:
  1. Make the White Sauce: Melt the butter in a saucepan, over a medium heat, add the flour, cook, stirring. Gradually whisk in the milk, continuously whisking until the mixture bubbles and thickens. Simmer, stirring, 2 minutes, season to taste.
  2. Make the mushroom mixture: Add the mushroom to a bowl and pour over the boiling water, soak for 5 minutes. Drain, reserve liquid (for the meat mixture), then chop the diced mushrooms finely.
  3. Heat the butter in large frying pan, over a medium heat, add the onion and garlic, until the onion softens, but doesn't colour. Add the fresh and dried mushrooms, simmer until the mushrooms are browned. Add the sage, season to taste
  4. Mix two thirds of the white sauce with the mushroom mixture and set both aside.
  5. Preheat oven to 200°C. Heat the oil in large frying pan, add the onion, garlic and chorizo, over a medium heat, stir frequently until the onion is softened, but not coloured. Add the pork and cook until browned. Add the marsala, stock and reserved dried mushroom liquid, bring to the boil. Reduce the heat then simmer, uncovered, until reduced by about a third.
  6. Line the bottom of a lasagne dish with the pasta sheets. Top with half the mince mixture then half the mushroom mixture, sprinkle with a 1/3 of the parmesan. Repeat with another layer, finishing with more pasta sheets. Spread with white sauce, top with sage, sprinkle with remaining cheese.
  7. Bake, uncovered, for 30-40 minutes. Serve piping hot with lots of vegetables.

This pork chop recipe has simple ingredients and there is no marinating required. Bone-in or boneless pork chops in a rich mushroom sauce served with mashed potatoes is the ultimate dinner for a busy evening! Spread mushroom/pork mixture evenly over the top of the rice. Stir everything together, serve, and enjoy! Cook noodles according to package directions.

So that is going to wrap it up with this exceptional food pork and mushroom lasagna bake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!