Greek Pasta Salad (Version 1)
Greek Pasta Salad (Version 1)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, greek pasta salad (version 1). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Greek Pasta Salad (Version 1) is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Greek Pasta Salad (Version 1) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook greek pasta salad (version 1) using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Greek Pasta Salad (Version 1):
  1. Prepare Dressing
  2. Get Dijon Mustard
  3. Prepare Lemon (Juice)
  4. Prepare Red Wine Vinegar
  5. Make ready Olive Oil
  6. Make ready Garlic (Minced)
  7. Make ready Fresh Parsley (Chopped)
  8. Take Dried Oregano
  9. Make ready Salt (To Taste)
  10. Make ready Pepper (To Taste)
  11. Make ready Sugar (Optional)
  12. Make ready Salad
  13. Get Rotini Pasta
  14. Prepare Feta Cheese
  15. Take Large Black Olives (Halved or Sliced)
  16. Make ready Carrots (Julienned)
  17. Prepare Roma Tomatoes (Diced)
  18. Prepare Broccoli Florets (Cut in small pieces)(Blanched 2 Mins)
  19. Get Cauliflower Florets (Cut in small pieces)(Blanched 2 Mins)
  20. Prepare Freshly Grated Parmesan (Optional)
Steps to make Greek Pasta Salad (Version 1):
  1. Prepare Pasta according to package directions. Shock or Rinse in Cold Water to stop cooking. Set aside.
  2. Mix all Dressing Ingredients in a medium bowl, except the Olive Oil. Pour Olive Oil in while stirring constantly, until consistency is right. Set aside.
  3. Prepare and Cut all Vegetables. When cutting the Tomatoes, remember to scoop out the seeds and juice, before dicing. Bring a Large Pot of Salted Water to a boil. Add Broccoli and Cauliflower Florets. Cook for Two Minutes. Strain and Shock in Cold Water. Drain and Set Aside.
  4. Pour Dressing in a Large Mixing Bowl. Add all Ingredients except Pasta. Stir. Add Pasta. Fold all Ingredients together. Taste for seasoning. If using Freshly Grated Parmesan, add it now. Mix everything again.
  5. Cover and Refrigerate for at least 1 Hour. Best if chilled for Several Hours. Enjoy!

So that’s going to wrap this up with this exceptional food greek pasta salad (version 1) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!