Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad
Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, smoked rib-eye over mustard sauce, loaded smashed potatoes, and cucumber salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad is something that I have loved my whole life.

Beef Short Ribs are some of the tastiest cuts of beef that can be found. They are basically Brisket On A Stick. In this video, using the Oklahoma Joe's. ; Smashed Cucumber Salad.

To get started with this recipe, we have to prepare a few ingredients. You can have smoked rib-eye over mustard sauce, loaded smashed potatoes, and cucumber salad using 23 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad:
  1. Make ready Whole Boneless Rib-eye
  2. Prepare 2.5-3 lb Whole Boneless Rib-eye, more is okay because you came make sandwiches or use for other meals later)
  3. Get Salt, to season
  4. Make ready Pepper, to season
  5. Get Special Blend of seasoning (feel free to try your own blend)
  6. Prepare Smashed Loaded Potatoes
  7. Get 1 lb. baby potatoes
  8. Make ready kosher salt
  9. Take 1/4 c. melted butter
  10. Take 3 cloves garlic, minced
  11. Make ready Freshly ground black pepper
  12. Take 2 c. shredded Cheddar
  13. Take 10 slices bacon, cooked and crumbled
  14. Make ready Sour cream, for serving, if desired
  15. Get Cucumber Salad
  16. Prepare 1/3 c. rice vinegar
  17. Make ready 2 Tbsp granulated sugar
  18. Take 1/2 tsp toasted sesame oil
  19. Make ready 1/4 crushed red pepper
  20. Get Mustard Sauce
  21. Take 2 tbsp Dijon Mustard
  22. Get 100 g Light Sour Cream
  23. Make ready to taste Salt and Pepper,

Smashed Cucumber Salad (拍黄瓜, pai huang gua) is a light and refreshing appetizer. The crisp cucumber is mixed with plenty of garlic, drizzled with an appetizing blend of soy sauce, vinegar, and sugar, then finished with a few drops of sesame oil. Shan (Tai Yai) Fried Potatoes and Pork. Place potatoes in a small saucepan, and cover with cold water.

Instructions to make Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad:
  1. For the Rib-eye:
  2. Get the Rib-eye to room temp, trim off any excess fat you wish to remove, and pat dry with paper towel. Combine Salt, Pepper and and dry rub seasoning you may have chosen and liberally (as in a lot) rub all over the meat on all sides. Don’t be afraid to load it up as it will create a beautiful crust.
  3. Preheat smoker or traeger to 220°. Place rib-eye in and let it be for about 3hrs. Check temp and let it smoke longer (15min intervals) if not at 140° internal temp.
  4. Let rest about 15min before carving. I used a meat slicer.
  5. For the Smashed Loaded Potatoes:
  6. Preheat oven to 400º. Place potatoes in a large pot and cover with two inches of water. Season with salt.
  7. Bring to a boil and boil until tender, 15 minutes. Drain until cool enough to handle.
  8. Transfer potatoes to a baking sheet. Pour over melted butter, garlic, and season with salt and pepper. Toss until totally combined.
  9. Using the bottom of a small glass or jar, smash potatoes into flat patties.
  10. Bake until crispy, 20 to 25 minutes more.
  11. Top with cheddar and bake until melted, 3 minutes more.
  12. Top with cooked bacon, green onions, and sour cream (if using) and serve.
  13. For the Cucumber Salad:
  14. In a small bowl, combine the rice vinegar, sugar, sesame oil, crushed red pepper, and salt. Set the dressing aside.
  15. Peel and slice the cucumber using your favorite method (see photos below for my technique). Place the sliced cucumbers in a large bowl.
  16. Chop the peanuts into smaller pieces. Slice the green onions.
  17. Add the peanuts, green onions, and dressing to the sliced cucumbers. Stir to combine. Serve immediately or refrigerate until ready to eat. Give the salad a brief stir before serving to redistribute the dressing and flavors.
  18. For the Mustard Sauce:
  19. Mix Dijon Mustard and Sour Cream in a saucepan and heat gently until simmering. Season to taste and serve.
  20. Plate accordingly, serve and enjoy!

Add cucumber and cooked potatoes to the dressing in the bowl; season with pepper.. Roasted Potatoes Loaded Smashed Potatoes Mediterranean Lentil Salad Mile-High Twice Baked Potatoes Oven Roasted Rosemary & Garlic Potatoes Pineapple Bacon Baked Beans Pumpkin Seeds Sweet & Spicy Roasted Brussels Sprouts Sausage Steam Pot with Potatoes & Cabbage Pinto. Add the cucumber, toasted sesame oil, soy sauce and smoked salmon trimmings and heat through. Garnish with coriander and serve immediately with a lime wedge to squeeze over. Smoked salmon salad with mustard and dill dressing.

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