Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sashimi poke rice bowl🍣🍚. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sashimi Poke Rice Bowl🍣🍚 is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Sashimi Poke Rice Bowl🍣🍚 is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sashimi poke rice bowl🍣🍚 using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sashimi Poke Rice Bowl🍣🍚:
- Prepare 20 pieces Shrimp sashimi
- Get 400 g Tuna sashimi (cut into cubes)
- Take 2 tbsp Salmon Roe
- Prepare 100 g Crab meat
- Get 1 Cucumber (shredded)
- Make ready 1 Carrot (shredded)
- Get 2 Avocado (cut into cubes)
- Take 50 g Assorted nuts (chopped)
- Prepare 2 cups Japanese rice
- Get 3 cups Water
- Take 1/2 cup Vinegar
- Get 4 tbsp Sugar
- Take 1 tsp Salt
- Get 2 tbsp Mayonnaise
- Get Sashimi seasoning
- Take 1 tbsp Sesame oil
- Make ready 3 tbsp Japanese soya sauce
- Make ready 1.5 tbsp Honey
- Make ready 2 tsp Ginger (grated)
Steps to make Sashimi Poke Rice Bowl🍣🍚:
- In a bowl, whisk together the sesame oil, Japanese soya sauce, honey and ginger
- Add the tuna sashimi, shrimp sashimi, carrot, cucumber and toss with the sashimi seasoning. Let the mixture sit in the fridge for at least 15 minutes or up to 1 hour.
- Wash the rice and cook it with water in a rice cooker. Mix the sushi vinegar by combining vinegar with sugar and salt. When the rice is cooked, stir it well, leave it until warm and stir evenly in the sushi vinegar. Then stir in the mayonnaise and set aside
- To serve, scoop the sushi rice into bowls, top with the marinated tuna, shrimp, cucumber, carrot. Add additional desirable toppings such as crab meat, salmon roe, avocado etc.. Sprinkle some chopped nuts on top and serve
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