Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, garlic green beans. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Garlic Green Beans is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Garlic Green Beans is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have garlic green beans using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Garlic Green Beans:
- Take cans cut green beans, drained (fresh is best if you have the time)
- Take water
- Make ready cubes chicken boullion
- Take butter
- Make ready minced garlic (fresh best, dried ok)
- Get black pepper (to taste)
- Take salt (to taste)
Instructions to make Garlic Green Beans:
- Use a pot large enough to allow all green beans to be covered by the water throughout the cooking process (taller pot, not wider).
- Over high heat, bring water, boullion cubes, margarine, and garlic to a rolling boil until boullion cubes have dissolved and butter has melted.
- Add cut green beans, turn heat down to medium-high, and allow them to boil for 3-5 minutes. If using canned, drain first.
- Reduce heat and simmer for 1-3 hours. You can also prepare it more quickly by only reducing heat to medium and cooking until the broth has reduced down to the level of the beans.
- Add salt and pepper to taste (although it should be plenty salty already).
So that is going to wrap this up with this special food garlic green beans recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
