Crockpot Shredded Chicken Paprika
Crockpot Shredded Chicken Paprika

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crockpot shredded chicken paprika. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crockpot Shredded Chicken Paprika is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Crockpot Shredded Chicken Paprika is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have crockpot shredded chicken paprika using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Shredded Chicken Paprika:
  1. Prepare 1 large pack chicken breast
  2. Get 1-28 ounce can crushed tomatoes
  3. Prepare 1/2 cup red wine
  4. Prepare 1/8 teaspoon black pepper
  5. Take 1 tablespoon paprika
  6. Get 6 cloves garlic, minced
  7. Take 1 onion, sliced
  8. Make ready 1 green pepper, sliced
  9. Take White rice, cooked
Instructions to make Crockpot Shredded Chicken Paprika:
  1. Rinse and pat dry your chicken breasts….
  2. Place chicken inside crockpot……
  3. Pour over chicken : crushed tomatoes, red wine, black pepper, paprika, minced garlic, onion and green pepper……
  4. Cover and cook on Low heat 6 hours or until chicken breast are cooked thru…..
  5. Shred chicken with 2 forks and stir into sauce…..
  6. Serve over white rice and enjoy πŸ˜‰!

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