Cantonese Pork Belly
Cantonese Pork Belly

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cantonese pork belly. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cantonese Pork Belly is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Cantonese Pork Belly is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook cantonese pork belly using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cantonese Pork Belly:
  1. Prepare 1 lb slab pork belly
  2. Make ready 2 tsp Shaoxing wine
  3. Take 2 tsp salt
  4. Get 1 tsp sugar
  5. Prepare 1/2 tsp five spice powder
  6. Make ready 1/4 tsp white pepper
  7. Make ready 1 1/2 tsp rice wine vinegar
  8. Prepare 1/2 cup coarse salt
Instructions to make Cantonese Pork Belly:
  1. Rinse pork and pat dry, place skin side down on plate. Rub meat with Shaoxing wine, not the skin.
  2. Mix the salt, sugar, five spice, and white pepper together and rub into meat.
  3. Turn the pork belly over and use a meat tenderizer or small fork to poke tiny holes all over the skin. Then set meat in refrigerator and allow to dry for 12 to 24 hrs.
  4. Preheat the oven to 375F. Using aluminum foil, create a tray around the pork belly that is snug against the sides.
  5. Brush the exposed skin with rice wine vinegar, then cover the top of the pork in coarse salt. Bake for 1 hour and 30 minutes.
  6. Remove the pork from the pan, unfold the foil and remove the layer of salt. Set it on a roasting rack on a pan.
  7. Move your oven rack to the lowest point and set the broiler at 450F. Broil for 10 to 15 minutes until the skin puffs up.

So that’s going to wrap it up for this special food cantonese pork belly recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!