Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crispy green beans. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Crispy Green Beans is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Crispy Green Beans is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have crispy green beans using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Green Beans:
- Take flour
- Take garlic powder
- Make ready paprika
- Make ready onion powder
- Prepare kosher salt
- Take fresh cracked black pepper
- Make ready eggs
- Take whipping cream
- Make ready italian panko bread crimbs
- Take green beans fresh
Steps to make Crispy Green Beans:
- Get three plates prepared; one plate for wet ingredients(snp, egg and cream; second plate for dry ingredients, and the third plate for Pablo bread crumbs and salt n pepper mixture.
- Green Beans: Snap the ends off a large bag of fresh beans, blanch in water that?s come to a boil, turn down and cook for a couple of minutes-2 to 3, strain the hot water out & run cool water over to stop the cooking
- Cooking Oil: Put your oil in a pot on the stove. I used my wok so I could put in a lot of beans at one time.
- Turn on the oil and let it heat up. It?s ready when a drip of cold water on the hot oil hisses and spits, then turn it down. Watch your oil so it does not overheat! Keep a lid ready to cover the pot just in case it does
- While the beans are still wet with water, dredge them in the flour mixture. This really helps to keep the flour and spices on the beans. Then have them take a dip in the extra thick egg and cream mixture (which is so much better than skim milk). A trip to the third plate gives the beans a hearty covering of bread crumbs so they?re ready for crisping.
- Place them in the hot oil and watch carefully because they won?t take long to get a beautiful golden crisp. You can start to pull the beans out a couple at a time and drain on a plate with a paper towel to catch the extra oil. I gave them a little dash of Kosher salt after I loaded them on the plate.
So that’s going to wrap this up with this special food crispy green beans recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
