Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, drunken shrimp. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Drunken Shrimp is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Drunken Shrimp is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook drunken shrimp using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Drunken Shrimp:
- Take 1 lb. cooked shrimp (cleaned)
- Take 1 TBS. Creole or Cajun seasoning
- Make ready 1 shallot, minced
- Make ready 1/2 stick butter (4 TBS.)
- Take 1/4 cup bourbon
- Prepare 2 TBS. cooking sherry
- Make ready 1/2 cup beef broth
- Take 1 cup heavy cream
- Make ready 2 tsp. Tarragon
- Make ready to taste Salt and pepper
- Get Loaf crusty bread (warmed, if desired)
Instructions to make Drunken Shrimp:
- Season shrimp with the Creole or Cajun seasoning and set aside.
- In a frying pan over med-hi heat, sautee shallots in butter until softened.
- Stir in bourbon, until warmed. Add heavy cream. Stir until thickened.
- Add in the tarragon, salt and pepper. Stir until all combined.
- Add in the beef broth and sherry and stir until heated through.
- Add in shrimp until thoroughly heated, about 3 minutes.
- Remove to bowl and serve with warm crusty bread.
So that’s going to wrap this up with this special food drunken shrimp recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
