Shrimp Curry
Shrimp Curry

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, shrimp curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This is a subtle yet richly flavored curry that complements shrimp perfectly. A very authentic taste, and a very easy meal to prepare when you are in a hurry. Make sure you pop the shrimp tails off before adding to skillet.

Shrimp Curry is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Shrimp Curry is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have shrimp curry using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Curry:
  1. Get 6-8 Medium-sized potatoes
  2. Take 1 1/2 cup Carrots
  3. Take 1/2 Onion (sliced)
  4. Take 1 box Curry paste (Golden Curry or your favorite curry paste.)
  5. Get Desired amount of salt
  6. Make ready Desired amount of pepper
  7. Make ready Desired amount of shrimp (fresh or frozen)

Serve with basmati rice or an Indian flatbread. In a large skillet, heat oil over medium-high heat. Shrimp curry (Prawn curry) is one of our favorite meals as a family. There's just something about plump shrimp cooked in an aromatic, creamy sauce.

Steps to make Shrimp Curry:
  1. In a large pot, add water according to curry box instructions, then turn heat on high.
  2. Wash, peel, dice your potatoes. Once the water is boiled, add cubed potatoes and cook for 5-8 minutes, depending on the size of the potatoes. Boil with pot lid on; stir occasionally.
  3. Thinly slice the carrots and add into the pot; cook for 6 minutes with lid on; stir occasionally.
  4. If you’re using frozen shrimp, (like I did) make sure to cook the shrimp in a separate pot or pan. Once shrimp as turned light pink, strain excess water; set aside.
  5. Cut the onion into long slices, then add into the pot; cook for 2 minutes.
  6. Reduce heat to medium-low, add curry paste. Once the curry paste has dissolved, add the shrimp. Add desired amount of salt and pepper.
  7. Turn off heat and place the lid on top. Let it rest for 8 minutes before serving.
  8. Serve with rice, or because of it’s thick consistency, it can also be enjoyed without rice.
  9. Fills your home with the smell of delight!

Served over steamed rice and homemade naan bread there are few recipes as easy yet impressive as this one. It's as perfect for dinner parties as it is for a cozy meal at home. Heat the oil in a large, deep skillet until shimmering. Our shrimp curry recipe is inspired by our Tikka Masala. We came up with a shrimp version to give you a hit of curry in a simplified way!

So that’s going to wrap it up for this exceptional food shrimp curry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!