Caramelized Tomato Soup
Caramelized Tomato Soup

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, caramelized tomato soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

.soups in existence—tomato soup and French onion soup—into one powerhouse of a bowl. The key to nailing this dish is patience: each step, from slowly caramelizing the onions to reducing the. Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions.

Caramelized Tomato Soup is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Caramelized Tomato Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have caramelized tomato soup using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Caramelized Tomato Soup:
  1. Take roma tomatoes, very ripe
  2. Prepare cans diced tomatoes (14oz. each)
  3. Take tbsp tomato paste
  4. Get small to medium carrots
  5. Make ready celery stalk
  6. Prepare red onion
  7. Make ready cloves garlic
  8. Make ready elbow or any other small pasta (7oz)
  9. Take panela cheese (6oz)
  10. Prepare tbsp extra virgin olive oil
  11. Take tbsp unsalted butter
  12. Get tbsp sour cream
  13. Take to taste tarragon
  14. Prepare to taste salt (I use pink Himalaya salt)
  15. Take to taste freshly ground black pepper

Add tomatoes, white sugar, brown sugar, lemon juice, vinegar, salt, and red pepper flakes in with the onions; stir to combine. Here are easy & delicious tomato soup recipes you can try since they hold amazing health benefits. Begin by chopping the onions finely and fry them in a little oil until caramelized. Often flour is used to thicken tomato soup.

Instructions to make Caramelized Tomato Soup:
  1. Chop carrots, celery, and fresh tomatoes, reserve. Chop onion and garlic.
  2. Cut the cheese in small cubes, put in a bowl and reserve for later use.
  3. Drain the canned tomatoes over a bowl. Use a spoon to squeeze the tomatoes and get them as dry as possible. Save the juice!
  4. Put a large saucepan over medium heat, add the oil and 1 tbsp butter. Once hot, add the chopped onion and garlic, season with salt & pepper and saute until onions are soft, about 5 minutes. Stir often.
  5. Add carrots, celery, and the fresh tomatoes. Cover and let cook until the carrots are just tender, about 10 minutes. Stir occasionally.
  6. Add the drained canned tomatoes and the tomato paste. Cook uncovered and stirring frequently, until the tomatoes caramelize, about 15 minutes.
  7. While the tomatoes caramelize, boil a pot with salted water and cook the pasta until al dente. Drain the pasta and return to pot, mix with the rest of the butter, salt and pepper, and set aside.
  8. Once the tomatoes are caramelized, add the strained juice from the canned tomatoes, plus 2 cups water to the saucepan. Bring to a simmer and cook, partly covered, for an additional 10 to 15 minutes (the vegetables should be very tender at the end)
  9. Transfer the soup to a blender and pureé. Careful: soup is very hot; start at a low speed and gradually increase it to avoid splattering. Watch for your desired texture: I prefer a a more chunky soup, but you can pureé until silky smooth if you want. Once blended, return to saucepan.
  10. Add the buttered pasta to the soup and mix well.
  11. Divide the cheese into plates and scoop the soup on top. Garnish with a dollop of sour cream and a pinch of tarragon. Enjoy!

Remove from heat, and blend soup with immersion blender or in blender or food processor until. I developed this homemade canned tomato soup recipe specifically for the folks who loved my previous tomato soup recipe but wanted one that could be canned. Tomato soup is such a comforting classic. Purée the soup directly in the. Creamy Tomato Soup Recipe, How to make Tomato SoupJolly Homemade Recipes By Jolly Naidu.

So that is going to wrap it up for this special food caramelized tomato soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!