Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, green beans in garlic and shallot butter. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Green Beans In Garlic And Shallot Butter is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Green Beans In Garlic And Shallot Butter is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook green beans in garlic and shallot butter using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Green Beans In Garlic And Shallot Butter:
- Make ready Fresh green beans
- Make ready Shallot, minced
- Take Fresh garlic, minced
- Make ready Butter
- Take Fresh lemon juice
- Get as needed Salt and pepper
Instructions to make Green Beans In Garlic And Shallot Butter:
- Boil or steam green beans about 5 minutes until tender crisp.
- In a sauce pan, melt the butter. Add shallots & garlic. Sautee a few minutes until translucent.
- Drain the green beans and add to the sauce pan with butter.
- Add lemon juice, salt & pepper. Continue cooking a few minutes in the butter. Serve hot.
So that’s going to wrap this up with this special food green beans in garlic and shallot butter recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
