Egg avocado and olive salad
Egg avocado and olive salad

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, egg avocado and olive salad. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Avocado Egg Salad - no mayo here! just avocados, eggs, herbs, lemon juice, and salt. SO INCREDIBLY GOOD, especially on an everything bagel. The avocado-egg power combo seems to be on every crevice of the internet.

Egg avocado and olive salad is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Egg avocado and olive salad is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have egg avocado and olive salad using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Egg avocado and olive salad:
  1. Get salad
  2. Take haas avocado
  3. Take eggs
  4. Take ripened black olives
  5. Make ready green olives with pimentos
  6. Make ready lemon juice
  7. Take chopped walnuts
  8. Get water
  9. Get chopped pepperoni
  10. Take dressing
  11. Get mayonnaise
  12. Get yellow prepared mustard
  13. Take chopped parsley
  14. Take onion powder
  15. Get salt
  16. Take ground black pepper, fresh
  17. Take paprika
  18. Prepare garnish
  19. Get pepperoncini
  20. Get splash
  21. Take red wine vinegar

This egg salad has practically no carbs (all of its carbs come from leafy green vegetables that don't count). It will be great for breakfast, lunch, dinner or as a side dish. PRACTICAL TIP: You can use a different type of oil, such as, olive oil, avocado oil or flax seed oil. This super flavorful Avocado Egg Salad is made with super simple ingredients.

Steps to make Egg avocado and olive salad:
  1. In a pot add eggs. Cover with water. Bring to boil. Boil for 10 minutes. Cool and peel eggs, running water over them.
  2. Dice the avocado and coat with lemon juice. Remove excess lemon juice.
  3. Slice the olives. Slice the eggs. Add the salad ingredients together.
  4. Mix the salt, pepper, paprika, parsley, mayonnaise, mustard, and onion powder
  5. Add mayonnaise mixture to the salad. Stir very well. Add red wine vinegar and mix. serve, garnish with pepperoncini. I hope you enjoy!

So all you have to do for this Avocado Egg Salad is boil some eggs, roast some asparagus, find a fairly ripe but not mushy avocado, cut up everything into bite sized pieces, add dill, olive oil, lemon juice, sea salt and pepper. Avocado Egg Salad is an easy & healthy low carb twist on the classic recipe. Creamy, delicious & the perfect lunch or snack using leftover hard boiled eggs. Avocado egg salad takes classic egg salad up a notch. In addition to the avocado, we add a little mayonnaise for moisture, celery for crunch, fresh herbs and a small amount of lemon juice to brighten things up.

So that is going to wrap this up for this exceptional food egg avocado and olive salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!