Green beans with Garlic-flaxseed breadcrumbs
Green beans with Garlic-flaxseed breadcrumbs

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, green beans with garlic-flaxseed breadcrumbs. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

In a pot, steam the green beans until tender-crisp. Heat the olive oil in a large saute on medium-low heat. DO NOT allow the garlic to burn!

Green beans with Garlic-flaxseed breadcrumbs is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Green beans with Garlic-flaxseed breadcrumbs is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook green beans with garlic-flaxseed breadcrumbs using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green beans with Garlic-flaxseed breadcrumbs:
  1. Make ready green beans
  2. Make ready butter, softened
  3. Get Breadcrumbs
  4. Take garlic, chopped
  5. Make ready dried parsley flakes
  6. Get Extra virgin olive oil
  7. Get flaxseeds, ground
  8. Make ready onion powder
  9. Get oregano, dried
  10. Make ready salt

Next I put the whole thing in a baking dish sprinkled it with more breadcrumbs & parmesan and put it. Green beans get a French-inspired makeover in this delicious side dish. Serve it with Thanksgiving turkey for a fast and satisfying side or toss it together for an elevated weeknight treat! In this easy green bean recipe, browning the butter before tossing it with the breadcrumbs produces a nice nutty flavor.

Steps to make Green beans with Garlic-flaxseed breadcrumbs:
  1. Clean green beans and add to boiling water for about 8 minutes
  2. Preheat oven to 400°F. In small bowl, mix butter, garlic, parsley, flax seed, oregano, onion powder, salt and breadcrumbs.
  3. Drain beans, shake out on baking sheet, and drizzle olive oil. Shake to coat beans evenly with oil.
  4. Take crumb mixture and spread over beans, mixing together with spoon to coat beans.
  5. Bake in oven at 400°F for approximately 6-8 minutes, until breading is slightly toasted and garlic is cooked.

Serve this green bean dish as Meanwhile, heat butter in a large skillet over medium heat. Add garlic and cook, stirring, until. Roasted Green Beans tossed with garlic, sprinkled with breadcrumbs and parmesan, then roasted OR broiled/grilled until the parmesan is golden and the green beans are tender crisp. You'll love how these are crispy yet juicy, savoury and salty…. but the crowning glory is how the topping ends up like. This post will tell you about these nutrients and many more found in this super-seed.

So that is going to wrap it up for this special food green beans with garlic-flaxseed breadcrumbs recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!