Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, poached eggs with avocado and spinach. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Poached Eggs with Avocado and Spinach is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Poached Eggs with Avocado and Spinach is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have poached eggs with avocado and spinach using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Poached Eggs with Avocado and Spinach:
- Take 2 Eggs
- Get 1/2 Avocado
- Prepare 2 slice Bread
- Make ready 1 bunch Spinach
- Prepare 1 pinch Salt and pepper
Instructions to make Poached Eggs with Avocado and Spinach:
- Put the bread in the toaster
- While the bread is in the toaster, bring a pan of water to a boil, so that bubbles are just starting to break on the surface. Whisk the water vigorously in a circular motion and drop the egg into the well formed. Turn down the heat and let the egg poach for approximately 2 minutes. Repeat for the second egg.
- While the eggs are poaching, mash the avocado and spread on to the toast
- Wilt the spinach by pouring boiling water over it
- Serve the toast with the poached eggs on top and spinach on the side for a healthy start to the day! Season to your liking.
So that’s going to wrap it up for this exceptional food poached eggs with avocado and spinach recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
