Pork and Ear Mushrooms Shumai
Pork and Ear Mushrooms Shumai

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pork and ear mushrooms shumai. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pork and Ear Mushrooms Shumai is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Pork and Ear Mushrooms Shumai is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook pork and ear mushrooms shumai using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork and Ear Mushrooms Shumai:
  1. Prepare 1 pack ready-to-use shu mai skin (round shape)
  2. Make ready For the fillings:
  3. Get 500 gr minced pork (or chicken)
  4. Take 200 gr shrimp, chopped
  5. Make ready 10 gr ear mushrooms, soak in hot water until soft and fluffy, finely chopped
  6. Get 4 garlic cloves, finely chopped
  7. Take 2 stalks scallions, cut the white part only, finely chopped
  8. Make ready 1 Tbsp grated ginger
  9. Prepare 1 tsp sesame oil
  10. Make ready 1 Tbsp soy sauce
  11. Take 1 tsp salt or according to taste
  12. Prepare 1/2 tsp ground pepper or to taste
  13. Make ready 1 Tbsp cornstarch
  14. Make ready 2 egg whites
  15. Take For the garnish:
  16. Make ready 1 grated carrot
  17. Make ready some peas
Instructions to make Pork and Ear Mushrooms Shumai:
  1. Combine all filling ingredients in a large bowl. Stir well.
  2. Place the dough in the middle of the shu mai skin and then shape it. Put a little grated carrot in the middle of shu mai and 1 pea.
  3. Steam for 20-30 minutes depending on the size of the shu mai.
  4. Serve warm with tomato sauce or chili sauce! 😋

So that is going to wrap this up for this exceptional food pork and ear mushrooms shumai recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!