Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, sweet and sour pork. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sweet and sour pork is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Sweet and sour pork is something which I have loved my whole life.
Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. Called "咕嚕肉" or "goo lou yok" in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice. Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but as with most classic dishes, it's difficult to find a go-to The pork is coated and fried until crispy, with tons of nooks and crannies that catch the sweet and sour sauce.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet and sour pork using 25 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet and sour pork:
- Take Pork
- Take 2 lb pork, boned and trimmed, cut into chunks
- Prepare 2 tbsp soy sauce
- Get 2 clove garlic, minced
- Take 1 inch ginger, minced
- Take 5 tbsp vegetable oil
- Get 1 red bell pepper, julianned
- Prepare 1 small onion, chopped
- Prepare 2 cup vegetable oil, for frying
- Prepare 1/2 cup cornstarch
- Make ready Sauce
- Prepare 1/2 cup ketchup
- Prepare 1/2 cup vinegar
- Get 1/2 cup water
- Get 2 tbsp soy sauce
- Take 1 cup sugar
- Make ready 1 1/2 cup orange marmalade
- Prepare 2 clove garlic, minced
- Get 1 inch ginger, minced
- Make ready 1 tsp chili oil
- Make ready 1 can crushed pineapple, with juice
- Make ready 4 tbsp cornstarch
- Get 4 tbsp water
- Take Garnish
- Get 3 stick scallion, julianned
For the sauce, place a frying pan over a medium heat and add the oil. Don't call the takeaway - cook your own sweet & sour pork using a vibrant marinade and tinned pineapple. Swap the pork for chicken or prawns if you prefer. In a separate bowl, mix all the.
Steps to make Sweet and sour pork:
- Seal pork chunks in a bag or glass bowl along with soy sauce, garlic, ginger and oil. Let marinade for at least 30 minutes.
- Meanwhile, make sweet and sour sauce. Add all the sauce ingredients into a sauce pot, except for starch and 4tbsp of water. Bring to a boil. Meanwhile, mix cornstarch and water together to be used as a thickener. Once sauce has begun to boil, add the thickener and then lower heat to simmer. Stir frequently until sauce is nice and thick and all ingredients are well combined.
- Heat oil in dutch oven to 350'F.
- Coat the marinated pork in the cornstarch so that the pork will be crispy after frying. Fry half of the pork in the hot oil. Then remove and fry the other half.
- Last, heat a pan along with two tablespoons of the oil from the dutch oven. Then add onions and peppers. Sautee for until onions are translucent. Then add the pork and sauce. Mix well.
- Serve with scallions on top.
Making sweet and sour sauce is easier than you think. It is composed of sugar, vinegar, and ketchup. Heat a separate pan then pour-in the sweet and sour sauce ingredients. Sweet and sour pork doesn't need an introduction. It's an internationally famous dish and most cultures have a different spin on it, which I think is absolutely fantastic!
So that is going to wrap it up for this special food sweet and sour pork recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
