Bean, corn, pepper salad
Bean, corn, pepper salad

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bean, corn, pepper salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This black bean salad recipe was sent to me by one of my readers, Ellen Koh. It's a huge crowd-pleaser and, over the years, it has become one of the most popular recipes on my website. I would like to make your corn, black bean, red pepper and avocado salad.

Bean, corn, pepper salad is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Bean, corn, pepper salad is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bean, corn, pepper salad using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Bean, corn, pepper salad:
  1. Prepare 1/3 cup fresh lime juice
  2. Make ready 1/2 cup EVOO
  3. Prepare 1 tsp each salt, pepper
  4. Get 1 can low sodium beans
  5. Make ready 1 can low sodium whole kernel corn
  6. Take 1/2 bunch fresh cilantro
  7. Get 1 bell pepper, diced
  8. Take 2 small zucchini, diced
  9. Make ready 1/2 large white onion
  10. Get 1 clove garlic, minced
  11. Get 1 poblano pepper, minced

Cover and refrigerate for at least one hour or up to a day. To serve, line a serving bowl with lettuce leaves; spoon. Healthy and flavorful Black Bean and Corn Salad! It's a simple salad jam packed nutritious black beans, fresh vegetables like corn, avocado and bell pepper and it's all tossed with a vibrant cilantro lime dressing.

Steps to make Bean, corn, pepper salad:
  1. In large bowl, mix juice, oil, S&P
  2. Rough chop cilantro and add to bowl
  3. Mix
  4. Open cans, drain and rinse
  5. Add beans and corn to bowl
  6. Chop pepper, zucchini and onion and add to bowl
  7. Add garlic and minced poblano
  8. Mix thoroughly
  9. Refrigerate over night and serve chilled
  10. Before serving, add salt, paper and lime juice to taste

Instructions Toss corn with black beans, tomatoes, bell pepper, avocado, onion, and cilantro In a small bowl, whisk together lime juice, olive oil, garlic, salt, and red pepper flakes. Keyword: Black Bean and Corn Salad. In a large bowl, combine the black beans, poblano peppers and corn. Pour the dressing over the salad and toss well. Let return to room temperature before proceeding.

So that’s going to wrap it up for this special food bean, corn, pepper salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!