Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, coffee cake with cinnamon sugar filling. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Coffee Cake with Cinnamon Sugar Filling is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Coffee Cake with Cinnamon Sugar Filling is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook coffee cake with cinnamon sugar filling using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Coffee Cake with Cinnamon Sugar Filling:
- Get 2 packages dry yeast
- Get 1/2 cup warm water
- Prepare 4 cups, sifted flour
- Make ready 1/4 cup sugar
- Take 1 tsp salt
- Prepare 2 sticks butter, cold
- Prepare 2 eggs, well beaten
- Prepare 1/2 cup scalded milk, cooled
- Get 1/4 cup melted butter, divided
- Get 1 tbs cinnamon, divided
- Take 3/4 cup sugar, divided
- Take nuts, optional
- Get Vanilla Frosting
Instructions to make Coffee Cake with Cinnamon Sugar Filling:
- Scald milk, let cool
- Add yeast to warm water, stir until dissolved
- Combine in a large mixing bowl, sifted flour, sugar, and salt. Cut in sticks of butter using a pastry cutter. Add in beaten eggs, scalded milk, and dissolved yeast. Mix until ingredients are distributed and forms a dough.
- Cover the bowl and let rise in a warm space until doubled in size, about 1 hour.
- Split dough in half. On a floured surface, roll out dough into an 18"x 18" square. Brush on 2 tbs of melted butter to each square. Sprinkle on cinnamon and sugar. Add nuts. (This is an optional filling, any pastry filling of choice can be added at this step.)
- Roll the dough into a spiral. Tuck in the ends. Place both loafs on a nonstick baking sheet. Add 3 diagonal slits to each loaf. Cover and let rise for 45 minutes.
- Bake for 25 minutes at 375 degrees F. Let cool.
- Frost on top and cut into 1" slices. Enjoy!
- The loaves freeze well. Take out of the freezer the night before to enjoy the next day.
So that’s going to wrap this up for this exceptional food coffee cake with cinnamon sugar filling recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
