Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cheddar and bacon scones. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cheddar and Bacon Scones is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cheddar and Bacon Scones is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have cheddar and bacon scones using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheddar and Bacon Scones:
- Get 2 1/2 cups flour
- Make ready 1 Tbsp Granulated Sugar
- Get 6 slices bacon chopped
- Prepare 1 1/2 tsp baking powder
- Prepare 1/4 tsp baking soda
- Make ready 1 1/4 cup extra sharp cheddar cheese
- Make ready 8 Tbsp cold unsalted butter
- Get 1/2 cup heavy Cream
- Make ready 1 egg
- Get 1/4 cup chopped green onions
- Take Egg wash - one egg beaten with a touch of water
Instructions to make Cheddar and Bacon Scones:
- Cook the bacon in a skillet over medium heat until crispy, use a slotted spoon to remove the bacon on to a plate and allow to cool completely. Preheat your oven to 400 degrees and line a baking sheet with parchment paper.
- In the bowl of a standing mixer fitted with a paddle attachment, add the flour, sugar, baking powder, baking soda, black pepper and salt, mix just to combine. Add the cold butter and one cup of the cheddar and mix it just until the butter has broken up a bit and is distributed evenly throughout the dry ingredients.
- In a small bowl, whisk together the egg, cream, add it to the dry mixture and mix until the dough comes together. Stir in the cooked and crispy bacon along with the green onions and make sure they are both evenly distributed.
- Dump it onto a floured board and shape into a circle or a rectangle that’s about 3/4 inch thick. Cut the scones into desired shape and place them on the parchment paper lined baking sheet and brush the tops with the egg wash and remaining cheddar. Bake for 17 to 18 minutes or until golden brown, let them cool completely.
So that’s going to wrap it up for this special food cheddar and bacon scones recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
