Smoked chicken cordon bleu
Smoked chicken cordon bleu

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, smoked chicken cordon bleu. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Note: Due to the fact that these are wrapped in bacon, they can handle a lot of smoke and I recommend keeping the smoke going for the entire time if possible. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. My EASY Chicken Cordon Bleu recipe.

Smoked chicken cordon bleu is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Smoked chicken cordon bleu is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook smoked chicken cordon bleu using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Smoked chicken cordon bleu:
  1. Prepare 4 chicken breast
  2. Take 8 slice bacon
  3. Make ready 1 favorite hard cheese
  4. Get 4 large slices of ham
  5. Make ready 1 panko bread crumbs (optional)
  6. Take 1 egg

Don your tuxedo shirt, Traeger baked Cordon Bleu requires your fancy t-shirt. Though traditionally deep-fried, now "Blue Ribbon" Chicken is infused with robust smoke and baked to perfection. A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. First layer is one stick of butter sliced up.

Instructions to make Smoked chicken cordon bleu:
  1. Pound out chicken breasts to a approximately 1/4 inch
  2. Season chicken breasts with your favorite rub
  3. Roll the chicken breast up with the sliced hard cheese and ham. Use hard cheeses because deli sliced cheese will melt and run out.
  4. Use the bacon strips to hold the chicken breast, ham, and cheese together. Bacon is like the duct tape of bbq!
  5. For a different texture you can egg wash the chicken cordon bleu and coat with panko bread crumbs.
  6. Smoke the chicken cordon bleu for four(ish) hours at 250 - 275°F or until the chicken is cooked through.

Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. For a quicker version, you may also like this Skillet Chicken Cordon Bleu which doesn't require rolling or breading. When I was a kid, my mom took culinary. Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways. It has the crispy exterior from the breadcrumb mixture that the kids enjoy.

So that is going to wrap this up with this exceptional food smoked chicken cordon bleu recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!